Brunch

Cheese Blintzes	Chicken a la King in Patty Shells	Ham Delight
Scrambled Eggs with Ham	Stuffed Chicken Leg	Monte Cristo
Omelet	Ham or Chicken Croquettes	Eggs Benedict
Quiche	French Toast Hawaiian	Egg Casserole with Cream Sauce
Eggs and Bacon or Sausage

*Note: All brunches are served with sweet rolls, jello salad, garnish, coffee & tea. Orange, apple, grapefruit, prune, pineapple and tomato juices are available. If you have a special request, please feel to discuss it with us.

Luncheon

Salads

Tuna Salad	Waldorf Salad	Fruit Salad
Chef Salad	Stuffed Tomato with Tuna	Shrimp Louie
Crab Louie	Stuffed Tomato with Shrimp or Crab	Stuffed Avocado with Shrimp

All luncheon salads served with rolls, coffee and tea.

Sandwiches

Hamburger on French Roll	Turkey with Avocado & Sprouts on Whole Wheat	Ham Stack
Bacon, Lettuce and Tomato	Roast Beef	Submarine
Chicken Salad	Meatball on French Roll	Tuna Salad
French Dip	Ham & Cheese	Rueben
Open-faced Prime Rib	Hot Crab on Toast	Steak Sandwich on French Roll
Hot Pastrami on Rye	Corned Beef on Rye

All sandwiches served with salad, chips, garnish, coffee and tea.

Fish

Filet of Sole Dore	Stuffed Prawns	Pan Fried Trout
Fried Prawns	Fried Scallops	Fried Clams
Seafood Platter

Beef

Flank Steak Teriyaki	Hamburger Steak	Sirloin Tips
Beef Brochettes	BBQ Beef Ribs	BBQ Spare Ribs
Beef Stew	Roast Beef	Beef Burgundy
Beef Stroganoff

Chicken

Stuffed Chicken Leg	Chicken Saute	Fried Chicken
1/4 Baked Chicken with Sweet & Sour Sauce	Chicken Croquettes

Specials

Lasagna	Italian Sausage with Spaghetti	Cannelloni
Eggplant Parmigian	Tortellini	Meatloaf Italiano

Specialty Desserts

Cannoltd	Cherries Jubilee	Dutch Nut Torte
Pies (Creamed, Fruit, or Tarts)	Eclairs, Napoleons, Cream Puffs	Chocolate Bavarian Mint
French or Fruit-topped Cheesecake	Chocolate Bavarian Pie	Chocolate, Carrot, Apple, Spice Cake
Baked Alaska	Black Forest Cake	Petit Fours

Appetizers

Fresh Shrimp of Crab Cocktail	Melon and Prosciutto	Stuffed Artichoke Bottoms
Sauteed Mushrooms

Choice of one

Entrees

BEEF - USDA CHOICE

Beef Wellington- Individual	Porterhouse Steak- 16 oz.	Filet of Beef- 12 oz.
New York Strip Steak- 12 oz.	Roast New York- 12 oz.	Prime Rib of Beef- 14 oz.
Teriyaki Steak- 10 oz.	Top Sirloin of Beef- 10 oz.	Roast Top Round of Beef
Corn Brisket of Beef	Swiss Steak with Mushrooms	Rolletines of Beef
Steak Cutlet	Beef Shortribs	Beef Stroganoff
Beef Bourguignone	Sirloin Tips	Salisbury Steak

VEAL - USDA PRIME

Veal Cordon Bleu

Veal Parmigian

Veal Cutlet- Country Style

LAMB - AUSTRALIAN

Lambshanks with Herb Sauce

Roast Leg of Lamb

Curried Lamb

PORK

Roast Loin of Pork	Stuffed Pork Chops	Baby Ribs- Chicago Style
Pork Cutlet	Hawaiian Baked Ham	Baked Ham with Raisin Sauce

POULTRY - U.S. GRADE A

Stuffed Cornish Game Hens- 22 oz.	Half Cornish Game Hen	Chicken Wellington
Chicken Kiev	Chicken Cordon Bleu	Chicken Jerusalem
Chicken Marsala	Chicken Breast Divan	Chicken Brazilia
Stuffed Brest of Chicken with Rice	Stuffed Breast of Chicken Florentine	Baked Chicken- Half
Teriyaki Chicken	BBQ Chicken	Hawaiian Baked Chicken
Curry Chicken	Cranberry Chicken	Turkey

Dinner Accompaniments

Stuffed Baked Potato	Blended Wild Rice	Cut Green Beans with Onions
Baked Potato	Fried Rice	Buttered Peas and Carrots
Scalloped Potatoes	Steamed Rice	Sauteed Zucchini with Tomatoes
Potatoes au Gratin	Rice Pilaf	Chopped Broccoli
Boiled Potatoes	Buttered Noodles	Buttered Corn

Choice of two

Additional Vegetable Selection

Asparagus with Cheese or Hollandaise	Broccoli with Cheese or Hollandaise	Creamed Spinach
Broccoli au Gratin	Cauliflower with Cheese Sauce	Green Beans Almondine

All dinners include a salad, rolls and butter, potato, rice or pasta-- depending on entree, vegetables, dessert, coffee and tea.

Dinner Desserts

Peach Melba	Jelly Roll	Ice Cream
Apple Strudel	Fruit Sherbet	Cheesecake with Blueberries
Amaretto Cake

Choice of one

Specialty Desserts

Cannoltd	Cherries Jubilee	Dutch Nut Torte
Pies (Creamed, Fruit, or Tarts)	Eclairs, Napoleons, Cream Puffs	Chocolate Bavarian Mint
French or Fruit-topped Cheesecake	Chocolate Bavarian Pie	Chocolate, Carrot, Apple, Spice Cake
Baked Alaska	Black Forest Cake	Petit Fours

Buffets

Cheese

American	Swiss	Cheddar
Monterey	Jack	Brie
Tillamook	Provolone	Gouda
Switz	Gruyere	Danish Fontina

Salads

Chef Salad	Cucumbers and Sour Cream	Fresh Green SaladTabouli
Fresh Spinach Salad	Pasta with Pesto	Potato SaladColeslaw
Macaroni Salad	Marinated Tomato and Red Onion Salad	Macaroni and Shrimp Salad
Three Bean Salad	Carrot and Raisin Salad	Layered Salad
Waldorf Salad	Rice Salad	Shrimp Salad
Mushroom	Ambrosia	Artichoke

Relish Trays

Vegetable Tray

Marinated Vegetable Platter

Antipasto Tray

Soups

Minestrone Soup	New England Clam Chowder	Creamed Soups
Vichyssoise

Molded Jellos

Jello	Jello and Fruit	Jello Delight
Jello Harvest	Waldorf Jello Salad	Cranberry Mold

Hot Buffet Entries

Roast New York Strip au Jus(Carved)	Turkey and Dressing	Scampi
Roast Prime Rib of Beef au Jus(Carved)	Crisp Fried Chicken	Linguini con Vongole
Roast Top Round of Beef	Teriyaki Chicken	Baked Lasagne
Beef Bourguignone	Chicken Kiev	Ravioli
Corn Beef Brisket	Chicken Cordon Bleu	Tortellini
Baron of Beef(Carved)	Chicken Marco Polo	Fritatta
Virginia Baked Ham(Carved)	Seafood Newburg	Quiche
Baked Chicken	Coquille St. Jacques	Crepes

Cold Buffet Selections

Meats and Poultry

Roast Beef	Salami	Turkey Corned Beef
Mortadella	Chicken	Ham
Bologna	Coppacolla	Coppa (Mild or Hot)

Pasta, Rice, or Potato

O'Brien Potatoes	Risi Bisi	Tortellini
Au Gratin Potatoes	Steamed Rice	Ravioli
Scalloped Potatoes	Fettucine Alfredo	Rigatoni
Rice Pilaf	Mostaccioli

Choice of two

Vegetables

Glazed Carrots	Sweet Peas	Cut Green Beans Almondine
Succotash	Buttered Peas and Carrots	Sauteed Zucchini with Tomatoes
Chopped Broccoli	Stir-fried Snow Peas with Onions and Mushrooms	Sweet Peas and Butter Sauce

Rolls & Breads

French Rolls	White Rolls	Wheat Bread
Rye Bread	Sourdough Bread	Bagels

Side Dishes

Rice Pilaf	Risi Bisi	Wild Rice
Potato Au Gratin	Scalloped Potatoes	Vegetables of your choice

Beverages

Coffee, Tea, or Iced Tea	Milk	Chocolate Milk
Canned Soft Drinks	Fruit Juices	Bottled Water
Beer (Imported and Domestic)

Desserts

Carrot Cake

Brownies

Chocolate Chip Cookies

Additional Items

Cascade of Fruit	Cascade of Prawns	Ice Sculpture
Dry Roasted Peanut Bowls	Mixed Nut Bowls

Luncheon Buffet Sandwiches

Roast Beef	Bologna	Turkey
Lox and Cream Cheese	Corned Beef	Prosciutto
Turkey and Avocado	Coppa	Pastrami
Poor Boy	Tuna Salad	Avocado, Sprouts and Tomato
Italian Salami	Ham	Egg Salad
Cheese (American, Swiss, or Jack)

Your choice of white, wheat, light rye, dark rye breads. Rolls: sour, sweet, croissant. Condiments: (Everything) Mustard, Mayonnaise, Pickles and Lettuce.
Available by request: Butter, Onions, Catsup. Extras: Tomatoes, Avocado, Sprouts, Peppers, Cheese

Theme Buffets

Heidelberg Hof Brau

Choices of:

Swiss Bratwurst	Knackwurst	Brockwurst
Garlic Sausage	Polish Sausage

Served with Choices of:

Brussels Sprouts	Coleslaw	Sauerkraut
German Potato Salad	Tossed Salad	German Swiss Cheese
German Limburger	Bonchampi

Southfork BBQ

Choices of:

Sirloin Steak	Baron of Beef	12 oz. Hamburger Steak
BBQ Beef Kebobs	BBQ Spare Ribs (Beef or Pork)	BBQ Chicken
Fried or BBQ Chicken and Ribs	Foot-long Hot Dogs

Served with Choices of:

Corn on the Cob	Boston Baked or Chili Beans	Tossed Salad
Macaroni Salad	Hot Garlic Bread	Sliced Melons

Buffet Mexicana

Choices of:

Tostada Salad	Chili Relleno	Enchiladas (Beef, Chicken, or Cheese)
Tamales (Beef or Chicken)	Tacos	Burritos

Served with Choices of:

Rice	Refried Beans	Small Tostada Salad
Guacamole Salsa	Gespacho	Flan

Hawaiian Luau

Choices of:

Roast Beef Teriyaki	Roast Suckling Pig	Sweet and Sour Spare Ribs (Pork or Beef)
Hawaiian Ham	Polynesian Chicken	Mahi Mahi

Served with Choices of:

Pineapple and Carrot Salad	Hawaiian Fruit Salad	Mixed Salad
Steamed Rice	Seafood Rice	Stir-fried Vegetables
Stir-fried Noodles and Vegetables	Banana Nut Bread	Pineapple Upside-Down Cake

Hot Hors D'oeuvres

Miniature Beef Wellington	Breaded Chicken Wings (Fried)	Cheese Filo Puffs
Swedish Meatballs	Teriyaki Chicken Kebobs	Fired Cheese
Sweet and Sour Meatballs	Teriyaki Chicken Drumettes	Assorted Puffs Canapes
Teriyaki Beef Kebobs	Assorted Fish Puffs	Pizza Appetizers
Sausage and Sauce	Angels on Horseback	Wontons
BBQ Cocktail Franks	Petite Quiche	Fried Zucchini Sticks
Fritatta	Stuffed Mushrooms with Cheese

Hot Gourmet Selection

Rumaki	Stuffed Grape Leaves	Chinese Egg Rolls
Teriyaki Beef Kebobs	Reubens	Asparagus in a Blanket
Jamaican Bacon	Cheese Toast	Lumpias

Cold Hors D'oeuvres

Stuffed Eggs	Stuffed Celery	Assorted Finger Sandwiches
Stuffed Tomatoes	Cucumber with Tuna	Sandwich Loaf
Stuffed Olives	Salami Coronets	Speared Fruit

Cold Gourmet Selection

Stuffed Artichoke Bottoms	Beef Rolls	Olive Cheese Ball
Stuffed Mushroom Caps	Miniature Cheese Ball	French Cubes

Theme Cocktail Parties

Roman Holiday

Mini Pizzas	Clams Marinara	Tuna with Antipasto Relish
Marinated Mixed Vegetables	Pizza Style Stuffed Mushrooms	Zucchini Rounds
Mushroom Tartlets	Stuffed Celery with Salami Wrap	Parmesan Garlic Artichokes
Spinach Balls	Zucchini Nibbles	Stuffed Tomatoes

Tropical Paradise

Shrimp with Waikiki Dip	Shrimp Rolls	Seafood Delight
Barbequed Spareribs	Lumpias	Sweet and Sour Meatballs
Meat-filled Grape of Cabbage Leaves	Jamaican Bacon	Pineapple Chunks with Ham
Duckling Tidbits- Orange Sauce	Hawaiian Chicken Wings	Curried Chicken Croquettes and Coconut
Half Pineapples Filled with Fresh Fruit	Stuffed Mushrooms	Banana Chunks and Toasted Coconut
Chicken Live and Kumquat Rolled in Bacon

World's Fare

Ham and Cheese Turnovers	Pigs in a Blanket	Sweet and Sour Meatballs
Liver Patè	Teriyaki Chicken Wings	Curried Chicken Salad and Cream Puffs
Seafood Delight	Crab Puffs	Bagels, Cream Cheese and Lox
Cheese Ball	Petite Quiche Medley	Mini Pizzas
Marinated Mixed Vegetables	Stuffed Snow Peas	Mushroom Tartlets
Rumaki	Chinese Dipping Wontons	Spicy Bites
Pineapple Halves with Fresh Fruit

Fiesta Mexicana

Giant Tostada	Mini Tacos	Cheese Melts
Shrimp Mousse with Avocado Surprise	Salmon Stuffed Cherry Tomatoes	Guacamole with Pastry Crab Puffs
Garlic Prawn Marinade	Chili Con Queso	Mini Chili/Cheese Turnovers
Spicy Bites	Mexican Style Nuts and Seeds	Cold Mexican Rice Balls with Cheese

INDIVIDUAL PARTY TRAYS

Petite Quiche	Stuffed Mushrooms with Cheese	Pigs in a Blanket
Antichoke Bottoms with Shrimp	Angels on Horseback (5 Varieties)	Rye Basket
Garden Variety Nibbles	Seafood Delight	Chinese Dipping Wontons
Deviled Eggs	Assorted Fresh Vegetables and Dip	Miniature Cream Puffs with Crab Meat or Chicken
Lumpias	Party Reubens	Patè En Croute
Miniature Bagels and Lox	Miniature Egg Roles	Miniature Pizzas
Liver Patè	Arron Sandwiches	Teriyaki Beef Kebobs
Assortment of Meatballs (6 Varieties)	Ham Mousse	Asparagus in a Blanket
Teriyaki Chicken Kebobs	Miniature Beef Wellington	Crab Mousse
Spinach Loaf	Fried Zucchini Sticks	Teriyaki Drumettes
Crab Mold	Stuffed Grape Leaves	Fried Cheese
Sausage and Sauce	Shrimp Mousse	Assorted Fruit Tray
Cheese Ball with Crackers	Fried Potato Rounds	Shrimp Mold

Party Platters

Liver Patè	Crab Mold	Shrimp Mold
Cheese Ball with Crackers	Spinach Loaf

HD-101 Includes:

any six - eight assorted hors d'oeuvres per person, Relish Tray, Fruit Punch, Coffee

HD-102 Includes:

ten or more assorted hors d'oeurvres per person, Relish Tray, Fruit Punch, Coffee

Hors d'oeuvres pick up orders.

Fare For An Impressive Reception

Baron of Beef

Served with an assortment of miniature rolls, breads and condiments. (Carved tableside)

Baked Old-Fashioned Ham

Served with an assortment of rolls, breads and condiments. (Carved tableside)

Assorted Seafood Combination

Jumbo Gulf Shrimp, Clams, Oysters on the Half Shell, Cocktail Sauce and Assorted Sauces

Dressed Poached Salmon

Served with Dill Sauce and Assorted Crackers