Catering Submenu

BUFFETS


CHEESE SALADS SALADS
American Chef Salad Cucumbers and Sour Cream
Swiss Fresh Green Salad Tabouli
Cheddar Fresh Spinach Salad Pasta with Pesto
Monterey Jack Potato Salad Coleslaw
Brie Macaroni Salad Marinated Tomato and Red Onion Salad
Tillamook Macaroni and Shrimp Salad Three Bean Salad
Provolone Carrot and Raisin Salad Layered Salad
Gouda Waldorf Salad Rice Salad
Switz Gruyere Shrimp Salad Mushroom
Danish Fontina Ambrosia Artichoke
RELISH TRAYS SOUPS MOLDED JELLOS
Vegetable Tray Minestrone Soup Jello
Marinated Vegetable Platter New England Clam Chowder Jello and Fruit
Antipasto Tray Creamed Soups Jello Delight
Vichyssoise Jello Harvest
Waldorf Jello Salad
Cranberry Mold

 

HOT BUFFET ENTREES


Roast New York Strip au Jus
(Carved)
Turkey and Dressing Scampi
Roast Prime Rib of Beef au Jus
(Carved)
Crisp Fried Chicken Linguini con Vongole
Roast Top Round of Beef Teriyaki Chicken Baked Lasagne
Beef Bourguignone Chicken Kiev Ravioli
Corn Beef Brisket Chicken Cordon Bleu Tortellini
Baron of Beef
(Carved)
Chicken Marco Polo Fritatta
Virginia Baked Ham
(Carved)
Seafood Newburg Quiche
Baked Chicken Coquille St. Jacques Crepes

 

COLD BUFFET SELECTIONS


MEATS AND POULTRY
Roast Beef Salami Turkey
Corned Beef Mortadella Chicken
Ham Bologna Coppacolla
Coppa (Mild or Hot)
PASTA, RICE, OR POTATO
Choice of Two
O'Brien Potatoes Risi Bisi Tortellini
Au Gratin Potatoes Steamed Rice Ravioli
Scalloped Potatoes Fettucine Alfredo Rigatoni
Rice Pilaf Mostaccioli

VEGETABLES
Choice of Two
ROLLS & BREADS SIDE DISHES
Glazed Carrots French Rolls Rice Pilaf
Sweet Peas White Rolls Risi Bisi
Cut Green Beans Almondine Wheat Bread Wild Rice
Succotash Rye Bread Potato Au Gratin
Buttered Peas and Carrots Sourdough Bread Scalloped Potatoes
Sauteed Zucchini with Tomatoes Bagels Vegetables of your choice
Chopped Broccoli
Stir-fried Snow Peas with Onions and Mushrooms
Sweet Peas and Butter Sauce
BEVERAGES DESSERTS ADDITIONAL ITEMS
Coffee, Tea, or Iced Tea Carrot Cake Cascade of Fruit
Milk Brownies Cascade of Prawns
Chocolate Milk Chocolate Chip Cookies Ice Sculpture
Canned Soft Drinks Dry Roasted Peanut Bowls
Fruit Juices Mixed Nut Bowls
Bottled Water
Beer (Imported and Domestic)

 

LUNCHEON BUFFET SANDWICHES


Roast Beef Bologna Turkey Lox and Cream Cheese
Corned Beef Prosciutto Turkey and Avocado Coppa
Pastrami Poor Boy Tuna Salad Avocado, Sprouts and Tomato
Italian Salami Ham Egg Salad Cheese (American, Swiss, or Jack)
Your choice of white, wheat, light rye, dark rye breads. Rolls: sour, sweet, croissant.
Condiments: (Everything) Mustard, Mayonnaise, Pickles and Lettuce.
Available by request: Butter, Onions, Catsup.
Extras: Tomatoes, Avocado, Sprouts, Peppers, Cheese

 

THEME BUFFETS


"Heidelberg Hof Brau"
Choices of
Swiss Bratwurst
Knackwurst
Brockwurst
Garlic Sausage
Polish Sausage
Served with choices of
Brussels Sprouts
Coleslaw
Sauerkraut
German Potato Salad
Tossed Salad
German Swiss Cheese
German Limburger
Bonchampi
"Southfork BBQ"
Choices of
Sirloin Steak
Baron of Beef
12 oz. Hamburger Steak
BBQ Beef Kebobs
BBQ Spare Ribs (Beef or Pork)
BBQ Chicken
Fried or BBQ Chicken and Ribs
Foot-long Hot Dogs
Served with choices of
Corn on the Cob
Boston Baked or Chili Beans
Tossed Salad
Macaroni Salad
Hot Garlic Bread
Sliced Melons
"Buffet Mexicana"
Choices of
Tostada Salad
Chili Relleno
Enchiladas (Beef, Chicken, or Cheese)
Tamales (Beef or Chicken)
Tacos
Burritos
Served with choices of
Rice
Refried Beans
Small Tostada Salad
Guacamole Salsa
Gespacho
Flan
"Hawaiian Luau"
Choices of
Roast Beef Teriyaki
Roast Suckling Pig
Sweet and Sour Spare Ribs (Pork or Beef)
Hawaiian Ham
Polynesian Chicken
Mahi Mahi
Served with choices of
Pineapple and Carrot Salad
Hawaiian Fruit Salad
Mixed Salad
Steamed Rice
Seafood Rice
Stir-fried Vegetables
Stir-fried Noodles and Vegetables
Banana Nut Bread
Pineapple Upside-Down Cake

 



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