APPETIZERS
(Choice of one)
| Fresh Shrimp of Crab Cocktail |
Stuffed Artichoke Bottoms |
| Melon and Prosciutto |
Sauteed Mushrooms |
ENTREES
| BEEF - USDA CHOICE |
VEAL - USDA PRIME |
POULTRY - U.S. GRADE A |
| Beef Wellington- Individual |
Veal Cordon Bleu |
Stuffed Cornish Game Hens- 22 oz. |
| Porterhouse Steak- 16 oz. |
Veal Parmigian |
Half Cornish Game Hen |
| Filet of Beef- 12 oz. |
Veal Cutlet- Country Style |
Chicken Wellington |
| New York Strip Steak- 12 oz. |
LAMB - AUSTRALIAN |
Chicken Kiev |
| Roast New York- 12 oz. |
Lambshanks with Herb Sauce |
Chicken Cordon Bleu |
| Prime Rib of Beef- 14 oz. |
Roast Leg of Lamb |
Chicken Jerusalem |
| Teriyaki Steak- 10 oz. |
Curried Lamb |
Chicken Marsala |
| Top Sirloin of Beef- 10 oz. |
PORK |
Chicken Breast Divan |
| Roast Top Round of Beef |
Roast Loin of Pork |
Chicken Brazilia |
| Corn Brisket of Beef |
Stuffed Pork Chops |
Stuffed Brest of Chicken with Rice |
| Swiss Steak with Mushrooms |
Baby Ribs- Chicago Style |
Stuffed Breast of Chicken Florentine |
| Rolletines of Beef |
Pork Cutlet |
Baked Chicken- Half |
| Steak Cutlet |
Hawaiian Baked Ham |
Teriyaki Chicken |
| Beef Shortribs |
Baked Ham with Raisin Sauce |
BBQ Chicken |
| Beef Stroganoff |
|
Hawaiian Baked Chicken |
| Beef Bourguignone |
|
Curry Chicken |
| Sirloin Tips |
|
Cranberry Chicken |
| Salisbury Steak |
|
Turkey |
DINNER ACCOMPANIMENTS
(Choice of two)
| Stuffed Baked Potato |
Blended Wild Rice |
Cut Green Beans with Onions |
| Baked Potato |
Fried Rice |
Buttered Peas and Carrots |
| Scalloped Potatoes |
Steamed Rice |
Sauteed Zucchini with Tomatoes |
| Potatoes au Gratin |
Rice Pilaf |
Chopped Broccoli |
| Boiled Potatoes |
Buttered Noodles |
Buttered Corn |
ADDITIONAL VEGETABLE SELECTION
| Asparagus with Cheese or Hollandaise |
Broccoli with Cheese or Hollandaise |
Creamed Spinach |
| Broccoli au Gratin |
Cauliflower with Cheese Sauce |
Green Beans Almondine |
All dinners include a salad, rolls and butter, potato, rice or pasta--
depending on entree, vegetables, dessert, coffee and tea.
DINNER DESSERTS
(Choice of one)
| Peach Melba |
|
Ice Cream |
| Apple Strudel |
Jelly Roll |
Fruit Sherbet |
| Cheesecake with Blueberries |
|
Amaretto Cake |
SPECIALTY DESSERTS
| Cannolli |
French or Fruit-topped Cheesecake |
| Cherries Jubilee |
Chocolate Bavarian Pie |
| Dutch Nut Torte |
Chocolate, Carrot, Apple, Spice Cake |
| Pies- Creamed, Fruit, or Tarts |
Baked Alaska |
| Eclairs, Napoleons, Cream Puffs |
Black Forest Cake |
| Chocolate Bavarian Mint |
Petit Fours |
[ Specialty Dinner Menus Available Upon Request ]
Sample Menu